Wine, Restaurants, People
by Victoria JamesWine, Restaurants, People
About the Substack
a column from a sommelier + restaurateur.
Free Subscription Benefits
- Portions of the public newsletters
Paid Subcription Benefits
- Subscriber-only posts and full archive, plus you can ask questions!
- Sommelier recommendations & recipes & travel lists
- That behind the scenes hot goss on the restaurant world
Paid Subscription Plans
- $50 a year
- $8 a month
About Victoria James
sommelier + restaurant person.
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