Exploring the delicious world of Tacos and all things Mexican
Mexican cook, storyteller, food writer, shopkeeper, mad dreamer & lover of all things Irish. Founder of Picado Mexican. TV Cook. Award-winning book TACOS published by Blasta Books.
A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.