an epistolary magazine on eating, cooking, and stories around food.
š© in your inbox when the mood is good
Journalist, researcher, sociologist. I write The Sunday Lunch from the Mediterranean. ig @fplantera
Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry
From the Left Burner: Seasonal Dinners is a monthly email for an intimate course dinner focusing on minimal, regional, seasonal dishes The newsletter includes recipes and planning as well as links to tools and ingredients.