the Sunday Lunch

About the Substack

an epistolary magazine on eating, cooking, and stories around food.
📩 in your inbox when the mood is good

About Federico Plantera

Journalist, researcher, sociologist.

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paris starn

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hi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served. here you’ll get 2 (mostly sweet) artful recipes a month with detailed photo instructions, and 2 newsletters on musings from my creative kitchen

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