The Schmaltz
by Joel Hart
#2,220
in 🍲 Food & Drink
in 🍲 Food & Drink
The Schmaltz
About the Substack
A newsletter by Joel Hart exploring cooking, nostalgia, identity and becoming through the lens of Ashkenazi-Jewish food.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- £50 a year
- £5 a month
About Joel Hart
Urban anthropologist, writer, and freelance food, drinks & culture journalist. Based in Northeast London, but somewhat peripatetic.
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