The Laurentian
by Evan Edwards
#1,779
in 🍲 Food & Drink
in 🍲 Food & Drink
The Laurentian
About the Substack
Food, Philosophy, Farming
About Evan Edwards
Chef and educator living in Grand Rapids, MI. PhD in Philosophy. Visiting Assistant Professor of Integrative Studies at GVSU. Board Member - Grand Rapids Food Co-op. Author of 'Autotrophy of the Other'. Human and Plant dad.
Is this your Substack?
Request changes.
The Laurentian's recommended Substacks
stillwind
Stillwind Farm
Stillwind Farm @stillwindfarm to grow food is to foster community, knowledge sharing, vulnerability. we hope this written space can hold some of these thoughts.
10K+
paid subscribers
paid subscribers
305K+
free subscribers
free subscribers
