The French Life
by Paola Westbeekin 🍲 Food & Drink
The French Life
About the Substack
French cuisine, wine, travel, culture & good living
Free Subscription Benefits
- Weekly public posts
Paid Subcription Benefits
- Exclusive content on food, wine, travel, art and more
- Exclusive recipes, meal ideas and wine tips
- PDF of my mini-cookbook, 'Plant-Based Eating With Joie de Vivre' FREE!
Paid Subscription Plans
- $57 a year
- $9 a month
About Paola Westbeek
Food, wine & travel journalist specializing in France, wine and plant-based cuisine. Food & drinks columnist for Reader's Digest UK.
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