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The Food Dood Feed

About the Substack

The Food Dood continues his coverage of the 405 diningscape with news, and reviews plus Foodiciary kitchen tips, techniques and views.

Free Subscription Benefits

  • Free posts on Monday and occasional breaking news

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community
  • Access to personal recommendations

Paid Subscription Plans

  • $55 a year
  • $5 a month

About Dave Cathey

Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.

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