The Food Dood & Friends
by Dave CatheyThe Food Dood & Friends
About the Substack
The Food Dood and Friends shares local flavor from Oklahoma's Green Country to Santa Fe, New Mexico, and all the delicious points in between. Dave Cathey, Rob Crissinger, Jared Gleaton and Ben Krodel share news, reviews, and their culinary views.
Free Subscription Benefits
- Free posts on Monday and occasional breaking news
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- Access to personal recommendations
Paid Subscription Plans
- $55 a year
- $5 a month
About Dave Cathey
Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.
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