For the Love of Adobo

For the Love of Adobo

About the Substack

From a co-founder of The Adobros supper club: a love (news)letter to adobo, Filipino food and culture - told through essays, recipes, reviews and more

Free Subscription Benefits

• Monthly newsletter

Paid Subcription Benefits

• Monthly newsletter AND subscriber-only newsletter
• Full archive
• Post comments and join the community

Paid Subscription Plans

• £50 a year
• £5 a month

About Mark Corbyn

Mark Corbyn is an English-Filipino chef and writer based in London, cooking up Filipino food for his wife, daughter and dog, as well as the paying public as a co-founder of The Adobros supper club