Italian culture, lifestyle, recipes and so much more!
Moments, musings and memoir: exploring place and belonging as I remember how to be Italian.
A deep dive into Italyโs culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you donโt stumble upon.
Lettere settimanali dalla mia cucina in Toscana: storie, ricette e idee per chi ama il cibo di stagione, semplice e nutriente, e trova gioia nel condividerlo, scriverlo e raccontarlo. Sono Giulia Scarpaleggia, food writer e autrice di libri di cucina.
Weekly newsletter from Italy featuring your nonna's favorite recipes, plus other things worth mentioning.