Tasha Molchanova
by Tasha Molchanova
#3,220
in 🍲 Food & Drink
in 🍲 Food & Drink
Tasha Molchanova
About the Substack
Hi I am a DipWSET and certified sommelier who also holds a PhD in pharmaceutical sciences. I work on exploring the effect of microplastics on human cells during the day and pour wines/teach wine classes in San Francisco by night.
About Tasha Molchanova
Hi I am a DipWSET and certified sommelier who also holds a PhD in pharmaceutical sciences. I work on exploring the effect of microplastics on human cells during the day and pour wines/teach wine classes in San Francisco by night.
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