Tap Notes
by Matt Tota
#2,017
in 🍲 Food & Drink
in 🍲 Food & Drink
Tap Notes
About the Substack
I write about craft beer in Massachusetts. My column in Worcester Magazine, the Next Draft, is on hiatus until after the new year.
About Matt Tota
I write about craft beer in Massachusetts. My column in Worcester Magazine, the Next Draft, is on hiatus until after the new year. Send tips, complaints or suggestions to [email protected].
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