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Tanya’s Kitchen Bulletin

About the Substack

Monthly dose of hospitality news, food initiatives, industry programs, and helpful recipes from chef, author, and entrepreneur, Tanya Holland

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $80 a year
  • $8 a month

About Tanya Holland

Media Chef/Author/Hospitality Expert

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