Susan Herrmann Loomis in Paris
by Susan Herrmann Loomis
#508
in 🍲 Food & Drink
in 🍲 Food & Drink
3K+
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free subscribers
Susan Herrmann Loomis in Paris
About the Substack
Recipes and stories from Paris and sometimes elsewhere, thoughts on food, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.
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About Susan Herrmann Loomis
Writer, journalist, chef, cooking school owner and teacher, expert in the history of French gastronomy
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