On Rue Tatin with Susan Herrmann Loomis

On Rue Tatin with Susan Herrmann Loomis

About the Substack

Recipes and stories from France, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.

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About Susan Herrmann Loomis

Writer, journalist, chef, cooking school owner and teacher, expert in the history of French gastronomy