Stone Fruit Diaries

Stone Fruit Diaries

About the Substack

The explorations and enthusiasms of two américaines in Paris. Including: cocktails, food, wine, travel, dogs, and design (not necessarily in that order).

Free Subscription Benefits

• Weekly public posts

Paid Subcription Benefits

• Recipes, secret spots, playlists, and full interviews
• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• $49 a year
• $5 a month

About Jennifer Crain & Allison Kave

Two américaines in Paris, co-founders of Abricot (the best cocktail bar in Paris), serial entrepreneurs, highly opinionated consumers and creators of cocktails, food, design, and culture.