Stone Fruit Diaries
by Jennifer Crain & Allison Kavein 🍲 Food & Drink
free subscribers
Stone Fruit Diaries
About the Substack
The explorations and enthusiasms of two américaines in Paris. Including: cocktails, food, wine, travel, dogs, and design (not necessarily in that order).
Free Subscription Benefits
- Weekly public posts
Paid Subcription Benefits
- Recipes, secret spots, playlists, and full interviews
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $49 a year
- $5 a month
About Jennifer Crain & Allison Kave
Two américaines in Paris, co-founders of Abricot (the best cocktail bar in Paris), serial entrepreneurs, highly opinionated consumers and creators of cocktails, food, design, and culture.
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