but wait, there's more

but wait, there's more

About the Substack

but wait, there's more is a bi-weekly newsletter about food and culture

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About Stephanie Ganz

Hi! I'm a former cook and current writer with bylines in Eater, The Kitchn, Bon Appetit, etc. Here you'll find original recipes, interviews, essays, and bonus content from other stories I've published in print and on the web. Thanks for being here!