All you ever wanted (or never wanted) to know about French food. No sugar-coating but plenty of insider's info to chew on.
French and improving
Independent, unencumbered analysis and investigative reporting, captive to no dogma or faction.
Think of me as a guest at your table โ savoring wine, sharing stories, and exploring how the culture of wine inspires a more intentional, luxurious way of living.
Normale Sup, ENA, ex-haut fonctionnaire, Professeur invitรฉ ร l'Universitรฉ normale de la Chine du Sud. Auteur de "L'Odyssรฉe chinoise, de Mao Zedong ร Xi Jinping", Editions Delga, 2025.