Soohyun Lee
by Soohyun Lee
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paid subscribers
Soohyun Lee
About the Substack
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts (recipes with videos + tips)
- Post comments and ask any questions
Paid Subscription Plans
- $6.99 a month
- $69.99 a year
About Soohyun Lee
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
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