Soohyun Lee

Soohyun Lee

About the Substack

Michelin trained pastry chef-owner🤍 Subscribe for my exclusive recipes & tips.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts (recipes with videos + tips)
• Post comments and ask any questions

Paid Subscription Plans

• $49.99 a year
• $5 a month

About Soohyun Lee

sharing my pastry recipes & tips 🍰