Soohyun Lee

Soohyun Lee

About the Substack

Michelin trained pastry chef-owner🤍 Subscribe for my exclusive recipes & tips.

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• Occasional public posts

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• Subscriber-only posts (recipes with videos + tips)
• Post comments and ask any questions

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About Soohyun Lee

Pastry chef and owner of Liana in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate bakers and professionals alike.