Writing on — and recs for — food and restaurants. Mostly in LA & NYC, sometimes elsewhere.
Emily is a Los Angeles-based food and restaurant writer and the author of The Angel on Substack. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.
The number of free subscribers for Some Meals over time since it was added to the directory.