Simi's Turkic Kitchen

About the Substack

Curious Azerbaijani gardener & food enthusiast, sharing her findings & food.

About Simi Rezai

Dr. Simi Rezฤi-Ghฤssemi, expert in Turkic ฤ€zarbฤijฤni foodways. An Indigenous ฤ€zari food anthropologist, educator, storyteller, and gardener, she shares her findings and food from soil to spoon. Forthcoming book: Fermented Dairy of Central Asia.

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