Dish & Tell by @sjeaats

Dish & Tell by @sjeaats

About the Substack

new posts every wednesday, plus occasional snacks in between.
from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.

Free Subscription Benefits

• Wednesday newsletter with my current fixations, recipe reviews, and gossip

Paid Subcription Benefits

• My monthly kitchen notebook: curated seasonal cooking guides
• Unfiltered long-form restaurant reviews
• Other cool stuff I'm into + the satisfaction of supporting the writing I do

Paid Subscription Plans

• $5 a month
• $50 a year

About Sarah Jannetti

i cook, i eat out, i report back. weekly notes on the recipes worth making, what i wore, and where you should be eating. nyc & the hamptons