Dish & Tell by @sjeaats

Dish & Tell by @sjeaats

About the Substack

new posts every wednesday, plus occasional snacks in between.
from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.

Free Subscription Benefits

• Wednesday newsletter with my current fixations, recipe reviews, and gossip

Paid Subcription Benefits

• My monthly kitchen notebook: curated seasonal cooking guides
• Unfiltered long-form restaurant reviews
• Other cool stuff I'm into + the satisfaction of supporting the writing I do

Paid Subscription Plans

• $50 a year
• $5 a month

About Sarah Jannetti

40k+ on tiktok. recipe reviewer, weekend hostess, ordering for the table is my love language. i cook, eat, and write about all of it — this is where the extras live 📩