Postcards from Lost Kitchens

Postcards from Lost Kitchens

About the Substack

You can't eat this food, neither can I. But we can look at pictures, and reminisce together. I think about food more than most, and enjoy philosophising about it, if you like that too, let me prod your mind with delicious dishes and awkward questions.

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About Séamus Gregan

I moved to Vietnam for a year, and stumbled into a decade of making, writing about, and teaching people how to cook food. Now I'm trying to find my way home without leaving my career behind, with plenty of adventures and good meals on the way.