Process of Becoming by Sarah Pachelli

Process of Becoming by Sarah Pachelli

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recipes? sicily? probably too much vulnerability...

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About Sarah Pachelli

Chef for 15 years; Nutritionist for 8. Dipping my toes back into what has lit me up most (writing) as I cultivate a voice for those struggling with infertility, among life's other calamities/tranquilities. NYC based, Sicily often.