A Culinary Journey of a Nomad
๐ Author | Itinerant Storyteller ๐ I explore movement, food & heritage through stories ๐ด The Walking Palm Tree (upcoming book) ๐ฅ A journey of flavors, memory & identity
Living in "Quebec,I am a food blogger an a cookbook author,Quebec food historian always eager to learn about other food cultures lecture.
A newsletter for anyone who wants to make the most of the flavour bombs in their modern pantries with one of a kind recipes (e.g. Strawberry and Sumac Tiramisu-ish or Prune and Chinese 5 Spice Powder Sticky Toffee Pudding with Miso Butterscotch).