My personal Substack
At 60, I decided to fulfill a bit of a dream and go to culinary school in France. I'll be in Lyon this June and July doing just that, and recording it here, in photos and words. Follow along if you like
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
Food, drink, fun links & travel (not necessarily in that order)
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