Sam Mannering
by Sam Mannering
#1,502
in 🍲 Food & Drink
in 🍲 Food & Drink
Sam Mannering
About the Substack
Cooks stuff, writes about it.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- NZ$8 a month
- NZ$80 a year
About Sam Mannering
“Cooks stuff, writes about it.”
Sam Mannering is a food writer, columnist and chef from New Zealand. He is the author of five cookbooks and has been a food columnist for nine years with New Zealand’s largest newspaper, The Sunday Star Times.
Is this your Substack?
Submit changes.