Back to the Garden
by Bryan RuckerBack to the Garden
About the Substack
vegetarian recipes from classic and forgotten cookbooks
Free Subscription Benefits
- Public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
Paid Subscription Plans
- $5 a month
- $50 a year
About Bryan Rucker
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
Is this your Substack?
Submit changes.