The Rough Chop

The Rough Chop

About the Substack

A bi-monthly tasty and emotional freestyle, examining life’s little moments and honoring the influences that lead us there. These are the golden snapshots of life, seen from the edge of your favorite knife; stories told through the lens of food & travel.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• $66.66 a year
• $5.55 a month

About Meryl Montgomery

Rough Chop is for the gastronomical explorers finding their way there one bite at a time. Hi, I'm Meryl, a storyteller, marketer, and co-founder of Barbari, a botanically powered company for those who enjoy a mild high. barbarishop.com