Ricky’s Substack

Ricky’s Substack

About the Substack

Writing about the restaurant industry from in the belly of the beast. Trying to figure out why it’s so god damn hot and acidic in here.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• $80 a year
• $8 a month

About Ricky

High school drop out. Long time chef. Longer time dishwasher.