Rebecca Treon's Substack is for freelance writers who are starting out and have questions about how to build their business, PR pros who want to know how writer's brains work, and seasoned writers looking for community.
I'm a Denver-based freelance food, travel, and lifestyles writer who over the past 17 years has had work published in Travel+Leisure, Wine Enthusiast, BBC Travel, Huff Post, Thrillist, Time Out, Eater, Hemispheres, and many others.
Find out what I'm writing for top-tier publications this week (spoiler: your clients' sources, products and news might be a match for my current assignments) and stay up-to-date on my media industry insights.