Randy Caparoso's Culinary Approach to Wine In Restaurants

About the Substack

Common sense advisory from a career wine professional.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Randy Caparoso

Author of Lodi! The Definitive Guide, proprietor of Randy Caparoso Photography, Editor-at Large for SOMM Journal, former editor of lodiwine.com. Prior to that, founding partner and corporate wine director of the Roy's family of restaurants.

Is this your Substack? Submit changes.

Randy Caparoso's Culinary Approach to Wine In Restaurants's recommended Substacks

Fermentation logo
Tom Wark

Fermentation

Because the wine industry needs muckrakers tooโ€”By Tom Wark

100+
paid subscribers
5K+
free subscribers
The Vine Print logo
Lexi Stephens

The Vine Print

The Vine Print is a curated guide to a life inspired by wine, sharing boutique wineries, wine recommendations, food pairing recipes, wine country travel, and more.

El Substack de Elvi logo
Elvira Fonz-Gutiรฉrrez

El Substack de Elvi

Everything wine marketing & communication from a passionate young wine writer, wrapped up in your favorite Spanish accent (+ recommendations on under-the-radar new wave Spanish wines).

Therapy In The Kitchen logo
Ciara Talley

Therapy In The Kitchen

Learning my way... ๐Ÿ‘ฉ๐Ÿฟโ€๐ŸŒพGardening in Zone 7a, Sharing delicious recipes, stories, beauty & faith!

Picked to Porch logo
Matthew Teresi

Picked to Porch

Join us on our journey to make eating healthy easier! We grow and source foods picked at the best time and delivered directly to your porch.