Pizza & Other Things

Pizza & Other Things

About the Substack

Weekly musings from the owner of a pizza parlor in small town Maine.

Free Subscription Benefits

• All newsletters (including the weekly recap series, Shift Notes, and the longer-form monthly recipe essays)

Paid Subcription Benefits

• The old timey satisfaction that comes with being a "benefactor"
• A hand in (slightly) lowering my guilt about taking time away from pizza to write about pizza
• The knowledge that I will speak highly of you to George

Paid Subscription Plans

• $50 a year
• $5 a month

About Megs Senk

A lady running some small businesses (pizza parlor, used cookbook store) in midcoast Maine