Peter Sullivan is an Australian restaurateur who has owned, worked in and dined in restaurants for over 40 yrs. Currently enjoying (and writing about) culinary and travel experiences.
Since I was 15 years old, restaurants have been a major obsession for me, the ensuing 45 years were spent owning, working and of course eating in them.
I have spent most of my money on food and burgundy, and I wasted the rest!