Perfectly Good Food

Perfectly Good Food

About the Substack

Tips, recipes, and stories from a cookbook author on how to cook more creatively and stop throwing out all your perfectly good food.

Free Subscription Benefits

• Occasional public posts with some recipes

Paid Subcription Benefits

• Subscriber-only posts, more recipes, and access to the full archive
• Post comments and join the community. I love to hear from you!
• Access to the subscriber chat, a How-Do-I-Use-This-Up community where subscribers can share tips and tricks, and I'll pop in whenever possible

About Mei Li

Kitchen improviser, umami lover, binge reader. Author of cookbooks Double Awesome Chinese Food, Perfectly Good Food, and the upcoming Make Way For Dumplings. Founder of Food Waste Feast and great at helping you use up everything in your fridge.