on hand | a newsletter about food and drink

on hand | a newsletter about food and drink

About the Substack

going "back of house" through interviews, stories, and recipes.

Free Subscription Benefits

• Interviews and recipes from chefs, cookbook writers, and food makers. Occasional stories.

Paid Subcription Benefits

• Subscriber-only recipes
• Interviews and recipes from chefs, cookbook writers, and food makers. Occasional stories.
• Donation to World Central Kitchen

Paid Subscription Plans

• $50 a year
• $5 a month

About Brianna Plaza

Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.