on hand | a food & drink newsletter

on hand | a food & drink newsletter

About the Substack

going "back of house" through interviews, stories, and recipes.

Free Subscription Benefits

• Interviews and recipes from chefs, cookbook writers, and food makers. Occasional stories.

Paid Subcription Benefits

• Subscriber-only recipes
• Interviews and recipes from chefs, cookbook writers, and food makers. Occasional stories.
• Donation to World Central Kitchen

Paid Subscription Plans

• $50 a year
• $5 a month

About Brianna Plaza

award winning writer. cook. recipe developer. new yorker. outdoor sports enthusiast.