On Food and France
by Wini MoranvilleOn Food and France
About the Substack
Life-enhancing food and travel essays, insights, and tips—plus the occasional recipe.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- Full recipe archive
Paid Subscription Plans
- $30 a year
- $5 a month
About Wini Moranville
Longtime cookbook author, food journalist, and restaurant reviewer. Most recent books: Everyday French Cooking and a memoir, Love Is My Favorite Flavor.
Subscriber Growth
The number of free subscribers for On Food and France over time since it was added to the directory.
Is this your Substack?
Submit changes.
On Food and France's recommended Substacks
Rachelle Chase
Reading with Rachelle
Exploring history you never learned in school — but should have
Tanmeet Sethi, MD
Your Integrative Physician | Tanmeet Sethi, MD
Translating Real Science into Real Medicine for Your Real Life so you can finally feel better. No 17-step morning routines or toxic positivity. I’ve got you. Menopause certified/Big 5 Author/NYT featured/TEDx Speaker.
100+
paid subscribers
paid subscribers
5K+
free subscribers
free subscribers