On Food and France
by Wini MoranvilleOn Food and France
About the Substack
Life-enhancing food and travel essays, insights, and tips—plus the occasional recipe.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- Full recipe archive
Paid Subscription Plans
- $30 a year
- $5 a month
About Wini Moranville
Longtime cookbook author, food journalist, and restaurant reviewer. Most recent books: Everyday French Cooking and a memoir, Love Is My Favorite Flavor.
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