A Year in Oaxaca

About the Substack

A twice-weekly newsletter about the expat experience and life in Mexico, as told by an award-winning food and travel writer who, with his wife, left New York City for the hills and valleys of Oaxaca.

Free Subscription Benefits

  • One weekly public post with the ability to comment and talk with other free subscribers

Paid Subcription Benefits

  • All free public posts, as well as subscriber-only posts and access to the full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Jacob Dean

Food and travel writer and editor. Psychologist. New Yorker. Expat. I live in Oaxaca, Mexico.

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