A Year in Oaxaca
by Jacob Dean
#251
in 🏝 Travel
in 🏝 Travel
A Year in Oaxaca
About the Substack
A twice-weekly newsletter about the expat experience and life in Mexico, as told by an award-winning food and travel writer who, with his wife, left New York City for the hills and valleys of Oaxaca.
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- One weekly public post with the ability to comment and talk with other free subscribers
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- All free public posts, as well as subscriber-only posts and access to the full archive
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- $50 a year
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About Jacob Dean
Food and travel writer and editor. Psychologist. New Yorker. Expat. I live in Oaxaca, Mexico.
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