A weekly release of writing done as part of a (not) writing practice. Spelling mistakes, drafts and missed commas.
Hello, my name is Hattie. I'm supported by Faber, Audible, Substack through New Writing North. I was Young Welsh Writer of the Year '22, and a Literature Wales 'Representing Wales' writer.
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
half-baked, gelatinous, send-it-back thoughts on labour, food loops, fermentation & enviromental justice from an eco-anxious artist and cook
weekly essays on sex, history, memory and more, by Huw Lemmey
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.