From France, With Love
by Ally Mitchellin 🍲 Food & Drink
From France, With Love
About the Substack
Stories and lots of unfussy recipes to try, all from my kitchen in Toulouse
Free Subscription Benefits
- Public posts and recipes
Paid Subcription Benefits
- Subscriber-only think pieces, articles and recipes
- Monthly newsletters full of recipes, restaurants and life in the south of France
- Fun monthly dispatches of recommendations and thoughts
About Ally Mitchell
Food writer and chef who moved to France. Eating my way through daily baguettes and telling stories about my new French life
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