Helping people with celiac disease to live gluten-free, simply and naturally
In 2012 I was diagnosed with celiac disease and my world turned upside down.
I realized quickly that the best way to love my life and love great food is to keep it simple, and natural.
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Mardi Crane-Godreau, PHD, Long Covid recovery: Dr. Crane-Godreau's articles guide the reader toward wellness, including scientific research and notes from her personal experience.
In today's fast-paced world, we're constantly bombarded with nutrition information. Good and bad. This newsletter aims to cut through the noise, and strip away the complexities to return to the fundamentals of healthy living.