Helping people with celiac disease to live gluten-free, simply and naturally
In 2012 I was diagnosed with celiac disease and my world turned upside down.
I realized quickly that the best way to love my life and love great food is to keep it simple, and natural.
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Mardi Crane-Godreau, PHD, Long Covid recovery: Dr. Crane-Godreau's articles guide the reader toward wellness, including scientific research and notes from her personal experience.