California born, New York City based. Pastry chef with a heart for savory. Bake sale wrangler and community builder. I wrote my first cookbook "More Than Cake" and I continue to write and share for all of you.
California born, New York City based. Pastry chef with a heart for savory. Bake sale wrangler and community builder. I wrote my first cookbook "More Than Cake" and I continue to write and share for all of you.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Welcome to unsnackable. This newsletter is a small tantrum about international snacks, beverages and fast food that I want but cannot have with occasional diatribes about other snacks (both literal and figurative) that I canโt get off my mind.