Mountain Foodways

Mountain Foodways

About the Substack

Mountain food, mountain gastronomy and eating off the beaten track. A monthly appointment. Cibo di montagna, gastronomia di montagna e mangiare fuori dai sentieri battuti.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• €30 a year
• €5 a month

About Gastroillogica

Eating is a necessity. Eating well is a virtue, and telling it is an art.

I am Sara, an Italian living between the Dolomites and Lisbon. I eat, drink, write. I have a passion for gastronomic singularities.