Notes from a London cook exploring Polish food heritage through seasonal recipes, family traditions and personal stories.
London-based food writer, recipe developer and cook trained at Leiths School of Food and Wine. Author of Pantry Diaries, a newsletter of Polish food traditions, seasonal recipes and personal essays.
A Magazine About Produce, Published Seasonally. Get the latest print edition at slopmagazine.com
Short stories in magical realist worlds of every single colour, poems about everything, and non-fiction pieces about politics.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.