Notes from a London cook exploring Polish food heritage through seasonal recipes, family traditions and personal stories.
Polish chef, food writer and recipe developer based in London. Author of Pantry Diaries, a newsletter of food traditions, seasonal recipes and personal essays. Trained at Leiths School of Food and Wine.
A Magazine About Produce, Published Seasonally. Get the latest print edition at slopmagazine.com
Short stories in magical realist worlds of every single colour, poems about everything, and non-fiction pieces about politics.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.