Dishin’ It Up, with Michele Anna Jordan
by Michele Anna Jordanin 🍲 Food & Drink
free subscribers
Dishin’ It Up, with Michele Anna Jordan
About the Substack
Pantry • Kitchen • Stove • Table • My Sonoma • Mouthful • Jukebox • Grab Bag • Ask Michele
Engaging narrative, delicious & elemental recipes, and timely playlists.
Free Subscription Benefits
- All subscribers currently have access to all content and may comment as they like.
Paid Subcription Benefits
- Paid subscribers will have access to special downloadable content; this will launch in early winter.
- Paid subscribers join the vast Substack community and also support my work.
Paid Subscription Plans
- $80 a year
- $8 a month
About Michele Anna Jordan
I have been writing about food, farming, cooking, & eating since 1986, in hundreds of publications & 24 books. Top awards include Sonoma County Best Chef (1990) & a James Beard (1997). I produce Dinner & a Movie in partnership with Rialto Cinemas.
Subscriber Growth
The number of free subscribers for Dishin’ It Up, with Michele Anna Jordan over time since it was added to the directory.
Dishin’ It Up, with Michele Anna Jordan 's recommended Substacks
Writing in the Pause
Writing craft author and journalist Jordan Rosenfeld, author of "Writing Through the Pause: Mining Midlife For Powerful Writing," invites you to enter the pause, a place of reflection and dissection of books, the world, and ourselves.
free subscribers
Sebastopol Times
An independent publication with local news and views of Sebastopol, CA, and parts of West Sonoma County
paid subscribers
free subscribers
Letters from an American
A newsletter about the history behind today's politics.
paid subscribers
free subscribers
paid subscribers
free subscribers
Annabel's Odyssey
High IQ and AuDHD. I write about what I am thinking about either for its intrinsic meaning or because it captures me. I write both factual analysis and compelling stories. You may like one or the other better, but I mix it up, so I hope you keep reading.