Dishin’ It Up, with Michele Anna Jordan

Dishin’ It Up, with Michele Anna Jordan

About the Substack

Pantry • Kitchen • Stove • Table • My Sonoma • Mouthful • Jukebox • Grab Bag • Ask Michele
Engaging narrative, delicious & elemental recipes, and timely playlists.

Free Subscription Benefits

• All subscribers currently have access to all content and may comment as they like.

Paid Subcription Benefits

• Paid subscribers will have access to special downloadable content; this will launch in early winter.
• Paid subscribers join the vast Substack community and also support my work.

Paid Subscription Plans

• $80 a year
• $8 a month

About Michele Anna Jordan

I have been writing about food, farming, cooking, & eating since 1986, in hundreds of publications & 24 books. Top awards include Sonoma County Best Chef (1990) & a James Beard (1997). I produce Dinner & a Movie in partnership with Rialto Cinemas.