TASTE BUD

About the Substack

A cheeky weekly recipe newsletter with savory takes on cuisine, history, weed & culture.

Free Subscription Benefits

  • Monthly recipes

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the Tatse Bud community
  • Chat room vibes (DMs for any burning infusion questions)

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Mennlay

Exploring the modern African diaspora through weed and foodways โ€” Mennlay is a cookbook author and 19-year cannabis creative. Her work, essays, and recipes have been featured in Vogue, Bon Appรฉtit, High Times, Interview, Bloomberg and others.

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