TASTE BUD
by Mennlay
#946
in 🍲 Food & Drink
in 🍲 Food & Drink
TASTE BUD
About the Substack
A cheeky weekly recipe newsletter with savory takes on cuisine, history, weed & culture.
Free Subscription Benefits
- Monthly recipes
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the Tatse Bud community
- Chat room vibes (DMs for any burning infusion questions)
Paid Subscription Plans
- $50 a year
- $5 a month
About Mennlay
Exploring the modern African diaspora through weed and foodways — Mennlay is a cookbook author and 19-year cannabis creative. Her work, essays, and recipes have been featured in Vogue, Bon Appétit, High Times, Interview, Bloomberg and others.
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