TASTE BUD
by mennlay
#487
in 🍲 Food & Drink
in 🍲 Food & Drink
6K+
free subscribers
free subscribers
TASTE BUD
About the Substack
A cheeky recipe newsletter at the intersection of food history, desire, diaspora, and plant-medicine.
Free Subscription Benefits
- Monthly recipes
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the TASTE BUD community
- Chat room vibes (DMs for any burning infusion questions)
Paid Subscription Plans
- $50 a year
- $5 a month
About mennlay
food writer & 20-year cannabis creative exploring the African diaspora through foodways and herbs. in Vogue, Bon Appétit, FT and others. Mexico City-based.
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