1K+
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TASTE BUD

About the Substack

A cheeky recipe newsletter with savory takes on culinary anthropology, sex, cannabis & culture.

Free Subscription Benefits

  • Monthly recipes

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the Tatse Bud community
  • Chat room vibes (DMs for any burning infusion questions)

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Mennlay

Cookbook author + 19 year cannabis professional using herbs and foodways to tell stories. Seen in Vogue, Bon Appรฉtit, Interview, High Times & others.

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