Biscuits and Bubbly Newsletter

About the Substack

Sharing southern recipes, cocktails and champagne. Cooking from my home kitchen in Virginia.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $80 a year
  • $8 a month

About Becky

Food and Wine Writer

Is this your Substack? Request changes.

Biscuits and Bubbly Newsletter's recommended Substacks

a newsletter logo
Alison Roman

a newsletter

recipes, stories and unsolicited advice from alison roman

10K+
paid subscribers
312K+
free subscribers