AJANAKU

AJANAKU

About the Substack

A journal built around menus. Champagne, Michelin restaurants, and the details most people leave behind on the table.

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About Maurice Ajanaku

My work takes me to some remarkable places. Cities I might not have found on my own, tables I might not have known to look for. I try not to take that lightly. When something stays with me, I write it down.