A weekly-ish letter about living soil, fermentation, and finding a slower, more resilient way of life.
Horticultural consultant & fermentation specialist, 10+ years hands-on. I grow food, ferment it, and believe living soil is the key to healthy life. Writing about food, fermentation, and the everyday joy of a slower, more resilient way of living
Authentic conversations with fascinating people exploring health and wellness. 100% supported by you, the listeners and readers.