A newsletter about pastries with a side of personal growth, from an ex-financial planner turned baker.
Current baker (Bread Baking & Viennoiseries student at Ferrandi Paris! 🇫🇷), recovering financial planner.
The number of free subscribers for Breakfast Club over time since it was added to the directory.
A sommelier's ideas and tips for easy, stylish entertaining every Wednesday and Saturday.
Inspiring wanderlust and sharing the best recommendations along the way. Let's follow our bliss to find beauty everywhere on the map.
Actionable insights that lead to greater wellbeing, brought to you by my efforts to be intentional about everything (within reason)