Lao shi hao with Thomas DuBois

Lao shi hao with Thomas DuBois

About the Substack

China's culinary heritage, live from Beijing

About Laoshihao with Thomas DuBois

Scholar of China's food history, professor at one of China's top universities, and author of China in Seven Banquets: A Flavourful History. Join me for an insider view of China's cuisine. The real stuff.