Thomas DuBois
by Thomas DuBois
#2,644
in 🍲 Food & Drink
in 🍲 Food & Drink
Thomas DuBois
About the Substack
China historian. Professor at Beijing Normal University. Writing on 3,000 years of Chinese culinary culture. Direct from Beijing. On Xiaohongshu as 老食好！
About Thomas DuBois
China historian. Professor at Beijing Normal University. Writing on 3,000 years of Chinese culinary culture. Direct from Beijing. On Xiaohongshu as 老食好！
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