Let's talk in the kitchen
by Kelly Gibneyin š² Food & Drink
free subscribers
Let's talk in the kitchen
About the Substack
I'm a food writer and cookbook author sharing recipes and stories. Am quite partial to healthyish fare. Sensitive sort. An extroverted introvert. Pathologically polite. Loves a chat. Based in Auckland, NZ
About Kelly Gibney
Iām a food writer, photographer and cookbook author. Based in Auckland, NZ.
My latest book is ENJOY: food worth sharing with the people you love.
Kellygibney.com
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